|Chef Holly Pugliese|
Friday, October 25, 2013
Have you ever made Puff Pastry? I hadn't until this week and I can now say I love it! Now let's just say though, it was not love at first sight! As you know, I am attending Le Cordon Bleu and have a brilliant Chef Instructor in the Baking & Pastry class- Holly Pugliese. She is an extremely accomplished baker and has the patience- and the humor
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Tuesday, October 22, 2013
Linzer Cookies, Profiteroles and Vanilla Bean Ice Cream! Learning so much at Le Cordon Bleu and loving it. The Linzer Cookies were made with Pate Sucre and home made jams from a close friend using seasonal fruits. The Profiteroles are made from scratch with vanilla bean ice cream and a gorgeous chocolate sauce. Decadent and delicious...