Cooking Pastry- Learning New Pastry Techniques!

Linzer Cookies, Profiteroles and Vanilla Bean Ice Cream!  Learning so much at Le Cordon Bleu and loving it.  The Linzer Cookies were made with Pate Sucre and home made jams from a close friend using seasonal fruits.  The Profiteroles are made from scratch with vanilla bean ice cream and a gorgeous chocolate sauce.  Decadent and delicious...