A chronicle of culinary exploration and discovery
Monday, September 30, 2013
Autumn Squash Blossoms
Fall is here and the Farmers Market has beautiful produce right now! Found these squash blossoms and made an herb/cheese mixture to stuff them. Ran them through a batter and fried them for a delicate, savory treat!
Diary of a Wannabe Chef - A Culinary Journey in SF
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